In the world of food preservation, freezing is a pillar of reliability and efficiency. At Nippon Gases, we are taking this a step further with state-of-the-art cryogenic deep-freezing technology.
Using the extreme cold of liquid nitrogen (-196°C) and carbon dioxide (-78°C), our processes ensure the rapid cooling of a wide range of food products, from ready meals and fish to dairy products, ice cream, fruit, meat, and sausages.
Cryogenic freezing forms very small ice crystals which preserve the cellular structure of the product. This difference is the key to maintaining the integrity and texture.
Inhibition of bacterial activity, speed of freezing, preservation of organoleptic qualities, low initial investment, reduced weight loss, ensures superior quality on defrosting.
Simplify the process of cutting meat; reduce wastage and achieve a better quality result.
Solution for temporary or non-continuous cooling or freezing of foodstuffs.
Solution for quick and selective cooling of food mixtures.
The best solution for single freezing of small items in a continuous process.
The cryogenic solution to chill and freeze under temperatures below -70 ºC.
The solution for continuous process for food and beverage that grows with the productions needs.
Our snow horn for carbonic snow dosageon discontinuous process.
Cryogenic equipment to freeze and lowe rfood with total process control.
Best option for continuos process.
31.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
03.03.2026
Nippon Sanso Holdings Corporation (NSHD), through its European subsidiary Oximesa, has acquired Esteve Teijin Healthcare (ETH), in a move that reinforces its…
24.09.2025
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
