Crusting for food

Golpe de frío antes del corte de carne.

Facilitate the cutting of products such as meat, achieving abetter filleting and reducing losses

It consists of giving a cold hit with liquid nitrogen/CO2 to pieces of meat to achieve a hardening (crusting) or superficial freezing.

Nippon Gases offers all the needed requirements to install cryogenic equipments for freezing with LIN or CO2 for any kind of product.

Filleting quality

Shallow freezing or crusting improves filleting quality.

The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.

Cryogenic blast chiller

Adapted to your rhythm.

Work with LIN or CO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

A perfect solution

In Nippon Gases we design and build our own equipments for cryogenic crusting.

Continuos and discontinuos solutions for each process. At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance

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Do you still have questions?

At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

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