The use of liquid nitrogen and dry ice for cooking allows to create textures, effects or illusions, impossible to achieve with traditional cooking methods.
Dry ice is at a temperature of -78,5ºC and can be supplied in different sizes and formats.
Liquid nitrogen is distributed or stored in portable cryogenic vessels called dewards. With these, and the appropriate safety measures, you will be able to have the necessary nitrogen for culinary activities.
Freeze alcoholic drinks, such as vodka, gin, tequila or rum. Drinks over 32º require freezing temperatures below -23ºC. Dry ice at -78ºC allows them to be frozen.
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At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
