Glazing
Doughs and minced meat refrigeration. IQF (Individual Quich Freezing).
Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility. Our wide range of solutions fits any industrial process while adapting to the type and size of the product.
Same space as traditional tunnels.
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, coldshock or total freezing. Continuous cabinet. Several productions range.
Doughs and minced meat refrigeration. IQF (Individual Quich Freezing).
Slowing down temperature in few time.
Chilling. Crusting before slicing.
Easy to increase production capacity when needed.
Best way to have a flexible and productive freezing line
High-quality of final product.
Better microbiological quality. Multiple applications.
Better organoleptic properties.
Allow reducing freezing times compared to conventional systems.
Protecting coat.
Not continuous cabinet.
Work with LIN or CO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
For portable use or when attached to equipment.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
31.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
03.03.2026
Nippon Sanso Holdings Corporation (NSHD), through its European subsidiary Oximesa, has acquired Esteve Teijin Healthcare (ETH), in a move that reinforces its…
24.09.2025
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…