SanIce®

Dry ice for the transport and conservation of food and beverage products.

SanIce® is a solid state carbon dioxide (CO2) based solution

Dry ice is solid CO2 at -78.5ºC, and can be used for transport, food preservation, industrial cleaning, etc. When emitting its cold, CO2 sublimates, which means that it does not generate any residue. This is a very useful feature for the many applications we offer at Nippon Gases.

Uses

Dry ice can be used in many sectors such as the agri-food, chemical, pharmaceutical and gastronomic industries, among others.

Agri-food industry

It is used for cold processes, such as cooling of doughs, rapid deep-freezing and maintaining the cold chain. Also for refrigerated and frozen transport.

Dry ice blasting

Cleaning without additional residue using dry ice. Application for different sectors by taking advantage of the cold.

Grape harvest and crop

Guaranted temperature during crop. We avoid fermentations at the collection point.

Pharma/medical

Shipment and storage of samples. Perfecting the cold chain.

Entertainment and catering

Take gastronomy to the next level with dry ice effects.

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Do you still have questions?

At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

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