30%
Less transportation costs.
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Lower temperature gives longer shelf life and higher quality
Reduced transportation cost and the environmental CO2 footprint. Quickly cooling seafood for higher quality. Using dry ice to keep the fish cold. Mass of dry ice depends on fish temperature, transport time and ambient temperature.
40%
Less CO2 released.
20%
Lower temperature.
SanFresh® SuperGreen transportation
Quick cooling of seafood for higher quality.
- Low transportation cost and small environmental footprint.
- Lower temperatures allow longer shelf life and higher quality.
- Replacing water ice with dry ice.
- Cooling down the fish to -1ºC.
- Keep the fish cooled for 72 hours.
- Lower temperature during fish transportation will ensure a longer shelf life and higher quality.
Typical capacity
- Small speed line: 5-7 boxes per minute.
- Big speed line: 15 boxes per minute.
Latest Company News
31.03.2026
Nippon Gases changes its company name to Nippon Sanso on April 1st 2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
03.03.2026
Oximesa Acquires Esteve Teijin Healthcare And Strengthens Its Home Respiratory Therapy Services Across The Iberian Peninsula
Nippon Sanso Holdings Corporation (NSHD), through its European subsidiary Oximesa, has acquired Esteve Teijin Healthcare (ETH), in a move that reinforces its…
24.09.2025
Nippon Gases to rename as Nippon Sanso from April 1st 2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…