Helps to maintain the original taste and texture of the product.
At Nippon Gases we are called: “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Protects the quality and freshness of frozen seafood products
This layer of ice acts as a barrier that protects the product from dehydration, oxidation and other damage that may occur during storage and transport.
Increases shelf life
Thanks to the protective layer of ice, contact with air is reduced and the life of the product is prolonged. The icing serves as a shield against temperature variations and freezing injuries during the transport and storage process.
Uses
Fish
Latest Company News
31.03.2026
Nippon Gases changes its company name to Nippon Sanso on April 1st 2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
03.03.2026
Oximesa Acquires Esteve Teijin Healthcare And Strengthens Its Home Respiratory Therapy Services Across The Iberian Peninsula
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Nippon Gases to rename as Nippon Sanso from April 1st 2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…