This method consists of giving the food a quick cold shock with liquid gas (nitrogen/carbon dioxide). Only the surface of the food becomes hard or frozen. This is called crusting.
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A perfect solution
Nippon Gases designs and
builds its own equipment for cryogenic crusting. |
Continuous and temporary solutions for
any process. At Nippon Gases we help
you to optimise all stages of the process, and analyse the entire process in detail to ensure maximum production performance and first‑class product quality. |
The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.
Use liquid carbon dioxide (LCO2) or liquid nitrogen (LIN) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.
For portable use or coupled with some kneading equipment.
Our portable test equipment is equipped with wheels and is small in size. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.
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Meat
– Stunning – Freezing – Wrapped – Blow cold – Mixer |
Fish
– Freezing – Wrapped – Glazed – Blow cold |
Dairy
– Freezing – Packing – Blow cold – pH control |
Precooked
– Freezing – Chilling – Packing – Blow cold |
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Bakery
– Freezing – Blow cold – Mixer |
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At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.
31.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
18.03.2026
Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…
24.09.2025
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…
