Using Dry Ice to maintain cooling of fish depends upon fish temperature, transport time and ambient temperature. Reduce your transportation cost and the environmental CO2 footprint with our Dry Ice Solution.
|
30%
less transportation
costs |
40%
less CO₂ released
|
20%
lower temperature
|
“
Low transportation cost and small environmental footprint
Lower temperatures allow longer shelf life and higher quality produce
Replacing water ice with Dry Ice
Cooling down the fish to -1°C
Keep the fish cooled for 72 hours
Lower temperatures during fish transportation will ensure a longer shelf life and higher quality product
At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.
31.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
18.03.2026
Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…
24.09.2025
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation, announces that, starting April 1st 2026, the company will operate…
