CO2 for Food and Beverage (E 290)
Carbon dioxide is an important cryogenic agent in refrigeration, chilling and freezing applications …
Read more
It is useful for preserving the freshness of food.
Keep the colour of fresh meat
Inhibits the growth of anaerobic microorganisms
Allow breathing rates in products with specific moulds
Endures the metabolism of fresh vegetables
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.