CO2 for Food and Beverage (E 290)

Key cryogenic and bacteriostatic agent

Liquid or compressed carbon dioxide or solid as DryIce

Carbon dioxide is an important cryogenic agent in refrigeration, chilling and freezing applications by providing rapid temperature control, thereby preserving the taste and texture of food.

Carbon dioxide is the most important component in modified atmosphere packaging. It also reduces the need for preservatives in packaged products and is the essential ingredient for the pearls in your carbonated beverages.

Form of supply

  • Cylinder

    Packaged

    Packaged
  • Bundle

    Package

    Package
  • PGS

    Liquid/Packaged

    Liquid/Packaged
  • MicroBulk®

    Liquid

    Liquid
  • Tank

    Liquid

    Liquid
  • Container

    Dry Ice

    Dry Ice

Do you still have questions?

At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

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