Inert gas, displaces the atmospheric oxygen.
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Liquid and compressed nitrogen
Nitrogen is a key cryogenic agent in cooling, chilling and food freezing. Due to its extremely cold temperatures of up to -196 °C, the use of liquid nitrogen is the fastest freezing method known for producing individually quick frozen (IQF) foods. Nitrogen also plays a key-role in reducing spoilage, discoloration and oxidation of packaged food products, while giving strength to retail packaging units.
Inhibits aerobes and stops fat oxidation.
Inhibits pack collapse, increases stability.
Form of supply
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Cylinder
Packaged
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Bundle
Package
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Dewar
Liquid
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MicroBulk
Liquid
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Tank
Liquid
