Our gases are applied at different coffee processing stages, from roasting to packaging.
It allows you to preserve the organoleptic qualities of the coffee bean, and to proceed more quickly to packaging operations, compared to degassing without the use of inert gases.
It can be done on the coffee beans, making the grinding more uniform than room temperature ground coffee.
Ground Coffee, MAP
The use of a flow of nitrogen gas during grinding and up to packaging avoids flavor losses.
Nitrogen protects against oxidation and extends shelf life.
Coffee Pods and capsules
Nitrogen and carbon dioxide are used for packaging in an inert atmosphere.
Instant Coffee
Nitrogen is used for inerting.
It allows to preserve the aroma of freshly roasted coffee, which would otherwise deteriorate in contact with air.
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30.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
19.03.2026
Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…
28.10.2025
AGN ENERGIA, a leading company in the Italian liquefied fuel gas market, and Nippon Gases, a company belonging to the…
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.
