After the fermentation, the contact with oxygen damages and weakens the beer taste, as well as reducing its shelf life. For this reason, before pushing the beer into the keg, the air in it must be completely replaced by a pressurized atmosphere of inert gas, or a gas mixture.
Forming the foam with carbon dioxide protects the beer taste from the negative influence of oxygen, even during bottling.
30.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
19.03.2026
Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…
28.10.2025
AGN ENERGIA, a leading company in the Italian liquefied fuel gas market, and Nippon Gases, a company belonging to the…
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.
