Carbon Dioxide is a key cryogenic agent in cooling, chilling and freezing applications protecting the taste and texture of food products by maintaining proper temperature control. Carbon Dioxide also reduces the need of preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.
Protects food with its bacteriostatic power.
Wide range of purities and concentrations.
Ideal for cooling, chilling and freezing applications.
At Nippon Gases we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt
