Argon for Food and Beverage
The size and density of the argon molecule is what makes this element ideal for inerting. Argon is e…
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Liquid or compressed carbon dioxide
Carbon Dioxide (CO2) is a key cryogenic agent in cooling, chilling and freezing applications protecting the taste and texture of food products by maintaining proper temperature control. Carbon dioxide also reduces the need of preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.
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Protects food with its bacteriostatic power
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Wide range of purities and concentrations
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Ideal for cooling, chilling and freezing applications